Cooking at Home: Day 3

Using Leftovers: Tip #1

One problem with cooking at home is that sometimes food gets wasted.  I have been trying to come up with ways to reduce that waste and I'm going to share them with you over the next month.  Here is tip #1: using leftover milk.

There are some weeks that my husband and I can go through two gallons of milk.  Then there are some weeks that we barely use half a gallon.  I always keep a package or two of instant pudding on hand to help use up that extra milk.  Not only does it give us dessert for a night or two, but it uses up a large portion of milk that would have otherwise expired.

What do you do to use up milk that's about to expire?